HERITAGE PORK (Pasture Raised)

HERITAGE PORK (Pasture Raised)

from $12.00

Try our delicious Heritage Pork cuts!! We have a wide selection of cuts available with their descriptions, recommended recipes, and more information provided below. We pasture-raised Gloucestershire Old Spot pigs at Millstone Farm this year, helping us to reclaim old pasture. Enjoy the flavor of their meat while supporting a regenerative, local farm.

FARM PICKUP ONLY

Cut:

Boston Butt Roast (4.0 - 5.0 lbs) Picnic Shoulder Roast (4.0 - 5.0 lbs) Bacon (1 lb.) Chorizo Sausage Links (1 lb.) Hot Sausage Links (1 lb.) Sweet Sausage Links (1 lb.) Breakfast Sausage Links (1 lb.) Ground Pork (1 lb.) Loin Chops (1.0 - 1.5 lbs.) Loin Chops (1.5 - 2.0 lbs) Ham Steaks (2.0 - 2.5 lbs.) Jowl (3.0 - 3.5 lbs) Spareribs (2-3 lbs.) Whole Ham (15-16 lbs.) Bratwurst (4 links)

Quantity:

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